Study on the Physicochemical, Microbial and Sensory Properties of Functional Soy Kefir Containing Soluble Soybean Polysaccharides during Cold Storage

Volume 31, Issue 2, July 2021, Pages 101-116

10.22034/fr.2021.38845.1726

Hossein Jooyandeh; Mohammad Hojjati; Mehdi Ghassabnejad

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Effect of transglutaminase enzyme treatment on the physicochemical and microbial properties of synbiotic soy yogurt

Volume 30, Issue 3, November 2020, Pages 189-201

Khadijeh Ababaf; Hossein Jooyandeh; Behzad Nasehi

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Effect of psyllium husk, basil, and cress seed mucilages on rheological behavior of low-fat chocolate dairy dessert

Volume 29, Issue 1, May 2019, Pages 83-98

H Jooyandeh; H Rostamabadi; M Goodarzi

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Study of the possibility of application of tarragon essential oil in mayonnaise as a natural additive

Volume 28, Issue 3, August 2018, Pages 85-99

F Norouzi; M Hojjati; H Jooyandeh; H Barzgar

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Antioxidant and antimicrobial effects of pomegranate peel extract on beef burger during chilled storage

Volume 28, Issue 1, March 2018, Pages 135-144

H Jooyandeh; M Yadmellat

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The effect of application of Persian and Balangu-Shirazi gums on textural properties of low-fat stirred yogurt

Volume 27, Issue 4, December 2017, Pages 171-181

M YAdmellat; H Jooyandeh; M Hojati

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Study of chemical composition of Eriobotrya japonica L. and extraction of its polysaccharide as an antioxidant

Volume 27, Issue 1, April 2017, Pages 171-181

S H; M H; H J; H B

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